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EMERGING
FOOD BORNE PATHOGEN AND CASE STUDIES IN EASTERN NIGERIA
ABSTRACT
Food quality has continued to be in high demand
despite the agricultural and technological advancement to improve its supply
and enhance quality of life. Food serves as vehicle for the transmission of
disease causing pathogens through intrinsic and extrinsic forms. The intrinsic
forms include food Allergens and toxic foods, whereas the extrinsic include
Chemicals, parasites and micro organisms which contaminate the food. In the
last two decades, the epidemiology of food borne disease is changing. New food
borne pathogens have continued to emerge causing millions of illnesses and
chronic complications in man and animals. The presence of food poisoning
bacteria and bacteria causing various clinical syndromes present an increasing
health hazard to humans all over the world. Improved surveillance that combines
rapid detection and sub typing methods, cluster identification and
collaborative epidemiologic investigation can identify, prevent or control
large or dispersed outbreaks.
TABLE
OF CONTENT:
CHAPTER ONE
INTRODUCTION
1.1 Background of the
Study
1.2 Statement of the
Research Problem
1.3 Objectives of the
Study
1.4 Significance of
the Study
1.5 Research Questions
1.6 Research
Hypothesis
1.7 Conceptual and
Operational Definition
1.8 Assumptions
1.9 Limitations of the
Study
CHAPTER TWO
LITERATURE REVIEW
2.1 Sources of
Literature
2.2 The Review
2.3 Summary of
Literature Review
CHAPTER THREE
RESEARCH METHODOLOGY
3.1 Research Method
3.2 Research Design
3.3 Research Sample
3.4 Measuring
Instrument
3.5 Data Collection
3.6 Data Analysis
3.7 Expected Result
CHAPTER FOUR
DATA ANALYSIS AND RESULTS
4.1 Data Analysis
4.2 Results
4.3 Discussion
CHAPTER FIVE
SUMMARY AND RECOMMENDATIONS
5.1 Summary
5.2 Recommendations
for Further Study
References
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