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   TABLE OF CONTENT:   CHAPTER
  ONE INTRODUCTION 1.1     Background of the Study 1.2     Statement of the Research Problem 1.3     Objectives of the Study 1.4     Significance of the Study 1.5     Research Questions 1.6     Research Hypothesis 1.7     Conceptual and Operational
  Definition 1.8     Assumptions 1.9     Limitations of the Study CHAPTER
  TWO LITERATURE
  REVIEW 2.1     Sources of Literature 2.2     The Review 2.3     Summary of Literature Review CHAPTER
  THREE RESEARCH
  METHODOLOGY 3.1     Research Method 3.2     Research Design 3.3     Research Sample 3.4     Measuring Instrument 3.5     Data Collection 3.6     Data Analysis 3.7     Expected Result CHAPTER
  FOUR DATA
  ANALYSIS AND RESULTS 4.1     Data Analysis 4.2     Results 4.3     Discussion CHAPTER
  FIVE SUMMARY
  AND RECOMMENDATIONS 5.1     Summary 5.2     Recommendations for Further Study Bibliography  | 
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   CHAPTER
  ONE  | 
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   INTRODUCTION BACKGROUND
  OF THE STUDY The
  oil palm originated in tropical West Africa where it is found growing in any
  areas the centres of production of oil palms stretches from Senegal, through
  Dahondy and Nigeria to Congo and Angola. Nigeria is one of the worlds loading
  producer of palm oil and palm kernels palm produce was the main commodity
  which attracted the early European traders to west African those traders save
  the oil rivers to the Nigeria delta area where they traded the use of oil
  palm and it products are many the leaves are used for making brooms and for
  roofing materials the back and the front is paled and weaving into baskets,
  the main trunk can be split and used as supporting frames in buildings a sap
  tapped from the female flower is drunk as palm wine a rich source of year red
  palm oil can be extra from the fibrous layers of the nuts of the fruit bunch
  this is locally used in the manufacture of candles, margarine, and soap a
  clear oil from the kernels is used for making pomades palm kernel meats is
  used as a menial food the empty fruit bunch, the shell and fortress which
  remain after oil extraction are used as fondle many plantation of oil palm
  have been establish in west African, but most palm produced is obtained from
  palms growing wild. STATEMENT
  OF PROBLEM Edo
  state is one of the major oil producing area in Nigeria recently some other
  ones have sprang up and Edo state is noted as the largest producers of palm
  oil and kernels in Nigeria yet there is storage of palm oil and kernels in
  Nigeria not to talk of export the yield of palm kernels for export which used
  to add to the nations revenue as falling. It is therefore they concerned of
  these study to identify the reasons of problems responsible for the falling
  level of oil palm producing in the area of study and also to render useful
  subjections. OBJECTIVES
  OF THE STUDY The
  objectives of the study are 1.  To
  identify and examine the problems of oil palm production in Edo state. 2.  To
  find out solutions to some of those problem. 3.  To
  make recommendation for improve or better oil palm production in Edo state. SCOPE
  OF THE STUDY This
  study is focused on the oil palm production problems and prospects in Edo
  state specifically Nigeria institute for oil palm research in Benin city for
  the purpose of the research, oil palm production will be among small scale
  farms will be used as a case study in the light of the above information
  gathering will be limited to communities in NIFOR. THE
  SIGNIFICANCE OF STUDY The
  importance of oil production to the society cannot be over emphasized
  therefore this research work is designed to find out the problem facing the
  improvement of oil palm production, problem and prospect in NIFOR (Edo
  state). 1.  It
  is hoped that the results of the research will be of use in the improvement
  of oil palm production. 2. Besides,
  the study will help agricultural policy planners in the under standing of the
  problems of oil palm production and how to solve them. HYPOTHESIS The hypothesis of
  this study are formulated are 1.  Inadequate
  storage facilities result in low cultivation of oil palm in Nigeria 2. Attack
  by pest and disease lead to decline in oil production. 3. Inadequate
  land space affect the production of oil palm farmers who produce oil palm are
  called with the problems of advise from the extension workers.  | 
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